Anyone can place an order my adding their desired item to the cart. Then click checkout and go through our easy, safe, and quick checkout process.

We accept all major credit cards, debit cards, Paypal, and Shop Pay.

Yes our website is built on the Shopify Platform, which is a reputable e-commerce platform, placing strong emphasis on security and data protection. Your information is safe using SSI and PCI DSS encryption.

We do not offer international shipping at this time.

Our goal is to ship all orders the same day received during normal business hours Monday-Friday before 2pm. Some days additional may be needed to make more product, restock, observe holidays, etc.

Then will be shipped to you based upon your region distance from Florida in usually 1 to 3 to 5 business days via UPS.

Yes, a tracking number will be emailed to you when your order is shipped for you to track its' journey and estimated arrival time.

We offer full refunds or exchanges within 30 days. Please find more details here. Shipping & Returns.

Shipping is free for orders over $49. If under $49, shipping will be assessed via UPS for your package weight and distance to travel.

We do not offer gift wrap or personalized messages at this time.

You can cancel or change your order until it has been shipped. If you would like to do so, please contact us immediately via your order email or our contact us page.

We are always offering discounts and promotions! Join our email list, text list, and follow our social media accounts to stay up to date on the latest offers and coupon codes.

Via your UPS tracking number sent to you via email.

Yes, we would love your reviews! If you would like to tell us about your experience send us your feedback on our contact page or social media channels. We would love to feature you here - Leave Your Review

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Contact us on our Contact page and we will be in touch with you ASAP!

Contact us on our contact page or direct email at hello@drinkkatys.com

We are proud to use these proceeds to donate multiple coffee and tea gift baskets for charity events, donate coffee and tea products to non-profits in need, and monetarily to dozens of causes, grants, disaster funds, churches, and support our pay-it-forward random act of kindnesses. Check out more on our mission page.

The best way depends on your time available and machine you have! There is never a wrong way - but the most popular ways in order are drip coffee makers, KCup machines, french press, pour over, aeropress, and a moka pot

Arabica coffee beans are prized for their diverse, aromatic flavors, higher acidity, and are grown at higher elevations, while Robusta beans offer a stronger, more bitter taste, higher caffeine content, and greater resistance to pests, often used for espresso blends and instant coffee.

We desgined our coffee bags to keep maximum freshness with our one-way valve and the gold tin tie sealer you can use to re-close your bag. If you wish to take the coffee out of our bag, store by placing the grounds in an airtight glass or ceramic container in a cool, dark spot away from heat and moisture, avoiding the fridge or freezer.

Light roast, medium roast, and dark roast are terms used to describe the degree to which coffee beans have been roasted. The roasting process significantly impacts the flavor, aroma, and overall characteristics of the coffee.

1. Light Roast:

• Characteristics: Light roast coffee beans have a light brown color and a dry surface. They retain more of their original flavor and exhibit higher acidity and brightness.
• Flavor Profile: Light roasts often have more pronounced floral, fruity, and citrusy notes. They tend to showcase the unique characteristics of the coffee's origin.
• Body: Light roasts generally have a lighter body, meaning they feel less heavy in the mouth.
• Roasting Time: Light roasting involves the shortest roasting time, as the beans are taken out of the roaster before they develop the darker flavors and oils associated with longer roasting.

1. Medium Roast:

• Characteristics: Medium roast coffee beans are medium brown in color and have a balanced surface texture. They strike a balance between preserving the coffee's original flavors and developing some roasty, caramelized notes.
• Flavor Profile: Medium roasts offer a combination of the bean's natural flavors and the roasting process's influence. They often have a slightly sweeter taste with notes of chocolate and nuttiness.
• Body: Medium roasts generally have a medium body, falling between the lighter and heavier ends of the spectrum.
• Roasting Time: Medium roasting requires a longer roasting time compared to light roasting, allowing the beans to develop more complex flavors.

1. Dark Roast:

• Characteristics: Dark roast coffee beans are dark brown to nearly black in color and have a shiny, oily surface. The oils that appear on the surface result from the prolonged roasting process.
• Flavor Profile: Dark roasts tend to have bold, smoky, and roasty flavors. The original characteristics of the coffee bean are often overpowered by the roasting process, leading to a more consistent, intense taste.
• Body: Dark roasts typically have a full and heavy body, often described as robust.
• Roasting Time: Dark roasting requires the longest roasting time, and it involves taking the beans beyond the "first crack" stage, where the beans release their moisture and expand.

Decaf coffee, short for "decaffeinated coffee," is a type of coffee that has had most of its caffeine content removed. This allows people to enjoy the taste and aroma of coffee without the stimulating effects of caffeine. We use the Swiss Water Process to decaffeinate. In this method, green (unroasted) coffee beans are soaked in hot water to extract caffeine and flavor compounds. The water is then passed through activated charcoal filters to remove caffeine. The beans are dried and roasted to produce decaf coffee.

Moderate coffee consumption offers potential health benefits, including improved cognitive function, antioxidant protection, reduced risk of diabetes and heart disease, enhanced mood, and potential disease prevention. However, individual responses vary, so it's important to balance coffee intake for these benefits while avoiding excessive consumption.

We source our coffee beans from regions all over the world including the countries of Colombia, Brazil, Sumatra, Ethiopia, Papua New Guinea, Honduras, and Indonesia.

Tea is categorized into main types including green, black, oolong, white, pu-erh, herbal, yellow, and matcha, each undergoing distinct processing methods that determine their flavor profiles and characteristics.

Herbal tea, also known as a tisane, is an infusion made from various dried herbs, flowers, fruits, spices, and other botanical ingredients, excluding tea leaves from the actual Camellia sinensis plant, resulting in a diverse range of flavors and potential health benefits.

Tea, rich in antioxidants and compounds such as catechins and flavonoids, offers potential health benefits including heart health improvement, weight management support, and possible cancer prevention, while herbal teas contribute to stress relief, digestion aid, and immune support, though individual responses may vary.

Loose leaf tea consists of whole tea leaves that offer more nuanced flavors and aromas due to their larger size and quality, and extraction of vitamins, nutrients, and benefits. While tea bags typically contain smaller tea particles or tea dust, and often resulting in yielding a less complex taste experience.

To keep tea fresh and flavorful, store it in an airtight container in a cool, dark, and dry place, or keep sealed easily in our tea bags. Avoid exposure to air, light, moisture, and heat, as these factors can degrade the quality and flavor of the tea.

Yes, you can re-steep tea leaves in your tumbler. Simply add more water to your brew. The flavor profile will dilute and change with each steep, revealing different nuances of the tea.

We source our premium teas and beautiful ingredients from all over the world including the countries of Thailand, Indonesia, Egypt, Chile, China, Japan, and more!

We take all the single raw ingredients and combine them together with the organic natural flavoring for each blend. The tea is allowed to dry and rest for 2 days, then is beautifully packaged, and sent to you!

Cold brew coffee is a brewing method in which coarsely ground coffee beans are steeped in cold water over an extended period, usually around 24 hours. The slow steeping process extracts flavors, caffeine, and compounds from the coffee, resulting in a smooth, less acidic, and often more concentrated coffee concentrate. Cold brew coffee is typically served over ice or diluted with water, milk, or other additives to create a refreshing and flavorful cold beverage.

Cold brew coffee involves steeping coarsely ground coffee in cold water for an extended time, resulting in a smooth, less acidic flavor, typically diluted before serving. Iced coffee, on the other hand, is brewed hot and then chilled before being poured over ice, which can result in bacteria formation.

• Short Steep (12 hours): This will result in a lighter and less concentrated cold brew with milder flavors and less bitterness.
• Standard Steep (16-18 hours): This is a common steeping time that yields a balanced cold brew with a good mix of flavor and strength.
• Extended Steep (24 hours) *Recommended: Longer steeping times can result in a stronger, more concentrated cold brew with more pronounced flavors.

Cold brew coffee is often more concentrated in terms of flavor and caffeine content compared to hot-brewed coffee. However, it's important to note that the strength of cold brew coffee can vary based on factors such as the coffee-to-water ratio, steeping time, and how much it's diluted before consumption.

Cold brew coffee offers a smoother and less acidic flavor compared to hot-brewed coffee, with reduced bitterness and customization options. It's a convenient and refreshing choice, often higher in caffeine concentration, and its longer shelf life makes it a versatile option for various coffee-based beverages.

Yes, cold brew coffee is often more caffeinated than traditional hot-brewed coffee. The extended steeping time in cold water allows for a more efficient extraction of caffeine from the coffee grounds, resulting in a higher caffeine concentration in the cold brew coffee. However, it's important to note that the final caffeine content can still vary based on factors like the coffee-to-water ratio and the degree of dilution when serving.

We roast the cold brew coffee bean blend, grind it, and package it inside filter paper packs, then seal and package them. Making them easy to brew in any container without leaving messy cold brew grounds behind.